HACCP & Food Safety Ireland
Protect your customers and your reputation. We provide bespoke, FSAI-aligned Food Safety Management Systems (HACCP) and expert consultancy to help Irish food businesses pass EHO inspections with confidence.
Is Your Food Business EHO-Ready in Ireland?
Food businesses in Ireland must follow strict statutory regulations. Under current law, every operator is required to implement a robust management system based on HACCP principles (Hazard Analysis and Critical Control Point) to ensure consumer protection.
Full alignment with Food Safety Authority of Ireland standards
Ensuring hygiene, records, and premises meet inspection requirements
Preventing foodborne illness, enforcement actions, fines, or Closure Orders
Our Food Safety & HACCP Compliance Services in Ireland
Bespoke HACCP Plans (Site-Specific)
Generic templates don’t pass audits. We create custom HACCP plans tailored to your menu, kitchen layout, processes, and equipment.
EHO Audit Preparation & Mock Inspections
We conduct realistic mock EHO inspections to identify hygiene gaps and documentation issues before an official visit.
Allergen Management & Food Labelling Compliance
We develop clear allergen matrices, menu allergen information, and compliant labelling systems to meet Irish legal requirements.
Food Hygiene Audits & Staff Training
From Level 1 induction to Level 2 Food Safety training, we ensure staff understand hygiene standards, daily checks, and record-keeping.
Kitchen Flow & Hygiene Management
Practical advice on cross-contamination prevention, temperature control, cleaning schedules, and professional hygiene practices.
Food safety works best when your whole business is protected. Ensure your team has the right HR Contracts and your premises meet Health & Safety Compliance Standards for total business security.
✦ Our Process
How We Make Your Business HR Compliant
Our process ensures a structured, transparent, and collaborative approach, allowing us to deliver high-quality solutions that meet your business objectives.
Why Irish Food Businesses Choose Pelmaro
We know exactly what Irish inspectors look for
Simple, usable folders your staff can maintain daily
From initial setup to emergency support after a failed audit
Scaled for cafés, restaurants, takeaways, caterers, and food producers
Irish Food Compliance & HACCP FAQs
Yes. Any business that prepares, handles, or sells food must be registered and operate a HACCP-based food safety system.
EHO inspectors review your HACCP plan, temperature logs, cleaning records, staff training certificates, allergen information, and general hygiene standards.
Yes. If there is a serious risk to public health, an EHO can issue a Closure Order. Our role is to prevent issues before they reach that stage.
At least annually, or immediately if you change your menu, equipment, suppliers, or kitchen layout.
You must implement a HACCP plan following the Food Safety Authority of Ireland (FSAI) guidelines. Pelmaro provides expert HACCP support to keep your business audit-ready.
Secure Your Food Safety Standards Today
Don’t wait for an inspection to discover your HACCP system is outdated. Trust Pelmaro to keep your food business compliant, confident, and inspection-ready.
